Key West residents and visitors will rejoice – today marks the kick off of a festival and feast fit for the gods.
Picture your wildest dreams of lavish galas, silver platters of seven courses of seafood, meats, all complemented by wines from all over the world – add the Florida Keys’ backdrop of a burnt orange over calm waves and you won’t be as far off as you think.
Enter reality.
In Key Largo, fans of wining and dining are flocking to the Key Largo Food and Wine Festival, set to run from July 31, 2009 – August 9, 2009. Nine days of fine food and wine will provide an up close and personal experience with some of the area’s leading culinary experts.
Numerous events span each day so you’ll have to pick and choose what you fancy. Although you’re welcome to sample and sip as you like at the festival, you’ll be able to take more than a tight belt home.
Some of the events scheduled include cooking demonstrations, food and wine pairing classes, cook book signings, progressive wine dinners and free pour wine tastings. You won’t want to miss out on the Saturday evening murder mystery, four course dinner – don’t worry, in case you do, there are plenty of seven course dinners, seafood pairings and themed courses to follow. Some of the areas finest and famous fruits and seafood will be playing a leading role in the many ready dishes for sampling.
With a whole week of food and wine at your disposal, drenched in the ambiance only a Key West sunset can offer, this is one festival you won’t want to miss.
For more information visit the Web site or contact Sue Finney at (305) 394-3736.

Tomorrow marks the beginning of SunFest, Florida’s largest waterfront music and art festival. Founded in 1982 and held annually in downtown West Palm Beach, it attracts more than 280,000 visitors during the first week of May.