From the moment of its creation, this little place had a little somethin’ extraordinary. Opened in 1996 on the site of an old auction house in Delray Beach’s historic neighborhood, Chef Morfogen takes taste as seriously as presentation.

Although 32 East possesses a distinctly neighborhood bistro vibe, the vast menu selection and extensive wine list beg to differ. In fact, the menu changes daily.

Fresh ingredients include those purchased from streets away, or home grown for the restaurant itself. What’s fresh and what’s seasonal is what dictates the menu, entirely written based on what’s just arrived or hand picked.

A constantly changing menu may not mean your favorite dish is available 7 days a week, but. It does mean all the more reason to return frequently to sample seasonal delicious dishes prepared fresh.

Even though the prices aren’t big-chain bargains, they’re testaments to truth in “you get what you pay for”. Duck, Mahi Mahi, Elk, Stone Crab, Swordfish, Red Snapper, Gulf Coast Grouper, Diver Scallops and Lamb are only a few of the dishes ready and rarin’ to dazzle those taste buds.

All of these, of course, are complemented expertly by a phenomenal wine list. Ever ambitious to create interesting fine-dining without pretension, the restaurant offers a lively crowd, a full service bar, upper and lower floor dining rooms and a street-side terrace.

A vivacious experience for the value of your hard earned wages, you’ll walk away with a little more pep in your step after savoring something special, seasonal and expertly prepared to please your palate.

32 East is located at:
32 East Atlantic Ave
Delray Beach, FL
561.276.7868